How to Cut a Chamfer with a Chisel | Step 1 of 55

Part of the 55 Cuts & Joints for Beginners series.

In this first lesson, we’re starting with one of the most important foundational cuts in woodworking — the chamfer.

This is a simple but powerful exercise to build control, accuracy, and confidence using a chisel.

🎯 Aim of the Lesson

To learn how to mark out and cut a clean chamfer using a chisel safely and accurately.

🔧 Tools, PPE, and materials used in this lesson:

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Set your measurement
Set your combination square to 8mm.
Mark your lines
Draw a parallel line along the edge and down the face of the timber.
Mark the waste area
Clearly mark the section to be removed.
Grip the chisel correctly
Hold near the blade (not the handle) for better control.
Position your body
Keep your elbow anchored on the bench for stability.
Start cutting gradually
Take small controlled cuts — don’t rush.
Maintain the angle
Aim for a consistent 45° chamfer along the length.
Work with control
Use steady pressure and controlled movement.
Adjust for difficult areas
Slow down around knots or harder sections of timber.
Refine the finish
Keep working until you achieve a clean, even chamfer.

Test your understanding:

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Next Lesson: Continue with Step 2 in the 55 Cuts & Joints series.